Don’t Take Our Word For It

This was outstanding!

The gentle torch on this is genius. Adds a warmth without losing the sweetness. The sweet soy reduction is *chef's kiss*.

Thick-cut, perfectly seasoned, melt-in-your-mouth. This is the salmon nigiri other restaurants wish they could serve.

The fat content on this salmon is insane. I closed my eyes on the first bite and my friend thought I was having a moment. I was.

When they have it, you ORDER it. Creamy, briny perfection. This is a once-in-a-while experience you don't want to miss.

That kabayaki glaze is otherworldly. Sweet, smoky — I literally could not stop at one order. Had three.

Worth every penny. The seasonal ingredients were stunning and the progression of flavors was masterful. We're already planning our return.

Seven courses of pure magic. Each one better than the last. The chef's passion comes through in every single bite. Life-changing meal.

Sit down, trust, and be amazed. This is the best dining experience in Indianapolis. Full stop. Book it now.

An unforgettable experience. The sake pairings were thoughtful and perfectly complemented each dish. We felt so taken care of.

This is how you celebrate. Four hours of pure culinary joy. The sake selections were revelatory — varietals I'd never heard of.

Six perfectly pan-fried dumplings. Crispy bottoms, juicy filling. The dipping sauce is incredible.

Best gyoza in the city. The filling is juicy and well-seasoned. The crispy bottom is perfection.

Really well made. You can tell these are handmade with care. The black vinegar dip is a great touch.

The table next to us ordered this and we immediately added it. The yuzu-chili aioli has a sneaky kick. Outstanding.

Perfectly blistered, great char, nice umami from the bonito. Fun and delicious appetizer.

Comforting and authentic. The silken tofu is perfect. A lovely way to start the meal.

A classic done right. The eel and avocado draping is gorgeous, and the sauce is perfectly balanced.

Sometimes classic is classic for a reason. This is the best spicy tuna roll I've ever had. Period. No gimmicks needed.

Wagyu tataki in a sushi roll. With truffle oil. I didn't know I needed this in my life but here we are. Transcendent.

This is the roll that keeps me coming back. Fresh, creative, and perfectly balanced.

Creative and delicious. The shiso really elevates it. Definitely going off-plan was the right call.

Beautiful execution of a beloved classic. The avocado is always perfectly ripe.

This is luxury on a plate. The pink peppercorn adds a floral note that's unexpected and lovely.

Thin enough to read through — they weren't joking. The truffle ponzu is subtle and gorgeous. Hokkaido scallops are worth the hype.

The chef's selection was inspired. Five different fish, each one better than the last. A must-order for fish lovers.

The quality of this fish is remarkable. Each piece melts on your tongue. Outstanding.

Possibly the best thing I've ever eaten in Indianapolis. The yellowtail just melts, and the heat from the kosho is perfect.

Came for the rolls, left obsessed with the crudo. The sourcing quality is evident in every bite.

The perfect ending. Three flavors, each one a little surprise. The matcha was my favorite — not too sweet.

What a way to explore sake. Three perfectly curated pours with tasting notes. Educational and delicious.

Light and refreshing. A great way to end the meal without feeling heavy. The yuzu flavor is incredible.

The bartender guided us through each sake with such knowledge and passion. Discovered new favorites.

Great selection and generous pours. A wonderful way to pair with your sushi.